Stewed potato with chicken leg

potatoes:2 drumsticks:3 scallion and ginger slices:moderate amount octagon:2 raw:moderate amount salt:a few sugar:1 teaspoon vegetable oil:moderate amount warm water:moderate amount https://cp1.douguo.com/upload/caiku/0/e/1/yuan_0e3534c570b8048bbd09513db1f33021.jpg

Stewed potato with chicken leg

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Stewed potato with chicken leg

It's a cold day in the northeast. It's warm in the whole house with stewed chicken legs and potatoes.

Cooking Steps

  1. Step1:This is all the ingredients. I'm used to cutting chicken legs into small pieces. There are old people and children at home. It's easy to eat. The chicken is boiled and washe

  2. Step2:Green onion, ginger, star anise and pepper in warm oil. Stir fry over low heat to produce fragranc

  3. Step3:Add a little sugar to the chicken. Stir fry until the sugar is a little caramel. Then add soy sauce. Add more warm water than the chicken leg meat. After the lid is boiled, turn to low heat and simmer for 10 minutes

  4. Step4:Add potatoes and salt. (because potatoes have starch and can stick to soup. Before adding potatoes, make sure to see how much the soup is. If the soup is too little, add some warm water.) cover and stew until the potatoes are well done

  5. Step5:If you like soup and rice, leave more soup. It's very fragrant. You can make it out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed potato with chicken leg

Chinese food recipes

Stewed potato with chicken leg recipes

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