It's a cold day in the northeast. It's warm in the whole house with stewed chicken legs and potatoes.
Step1:This is all the ingredients. I'm used to cutting chicken legs into small pieces. There are old people and children at home. It's easy to eat. The chicken is boiled and washe
Step2:Green onion, ginger, star anise and pepper in warm oil. Stir fry over low heat to produce fragranc
Step3:Add a little sugar to the chicken. Stir fry until the sugar is a little caramel. Then add soy sauce. Add more warm water than the chicken leg meat. After the lid is boiled, turn to low heat and simmer for 10 minutes
Step4:Add potatoes and salt. (because potatoes have starch and can stick to soup. Before adding potatoes, make sure to see how much the soup is. If the soup is too little, add some warm water.) cover and stew until the potatoes are well done
Step5:If you like soup and rice, leave more soup. It's very fragrant. You can make it out of the pot
Cooking tips:There are skills in making delicious dishes.