Step1:1-wash the chicken legs. Add salt, black pepper and eggs. Grasp hard and keep for about 30 minutes. Put the flour and starch into the chicken leg in proportion. Add a little water. Mix well. 2-heat the oil in a hot pot. Wait until the oil is 70% warm. Put in the chicken legs and fry until golden brown.
Cooking tips:There are skills in making delicious dishes.