Cooking Steps

1. 

   Step1:Marinate the chicken leg for about 15 minutes. You can make the auxiliary materials when marinating.

2. 

   Step2:It's good to heat the pot and put a thin layer of oil on it. If you fry the arrow on the chicken leg, you can add some water to it.

3. 

   Step3:Cook for about 10 minutes and poke the chopsticks to see if the chicken leg is cooked in the thickest place. If it's a little red, it's not cooked. This time you can put the black fungus down and put half a spoon of salt. A small amount of chicken essence.

4. 

   Step4:When the fungus is cooked, it can be cooked.