Cooking Steps

1. 

   Step1:Get rid of the garlic clothes. Wash and chop the garlic. Don't chop too much. Pick out the ones behin

2. 

   Step2:Garlic is well mixed with soy sauce, oyster sauce, sugar, salt, cooking wine and honey

3. 

   Step3:After cleaning, soak the chicken legs in water for a few minutes and wash them again

4. 

   Step4:Use toothpicks to poke holes in chicken legs

5. 

   Step5:Mix the marinade with the drumsticks

6. 

   Step6:Put on disposable gloves, spread the seasoning on the chicken legs, and massage the chicken legs for 510 minutes

7. 

   Step7:Marinate the chicken leg together. Put it in the fresh-keeping bag. Put it in the refrigerator together. Marinate for more than 4 hours

8. 

   Step8:Spread tin paper on the baking tray and brush with oil

9. 

   Step9:Marinated chicken leg. Put it on tin paper. Brush a layer of sauce (sauce is the sauce of marinated chicken leg). Pick out the garlic. Wrap the small end of chicken leg with tin paper

10. 

    Step10:Preheat oven 180 degrees in advance

11. 

    Step11:After the oven is preheated, place the baking tray on the middle layer of the oven, bake for 20 minutes on the upper and lower heat, then bring out the baking tray, turn over the chicken legs, and brush a layer of sauce

12. 

    Step12:Then put it in the oven. 180 degrees. Heat up and down for 20 minutes.