Cooking Steps

1. 

   Step1:Use a knife to cut the root of the chicken wing. That is to say, it's tasty and easy to fry.

2. 

   Step2:After the wings are all scratched, add all the seasonings to the wings. Mix well. At least half an hour. The wings taste better.

3. 

   Step3:Half an hour later, take out the wings and coat the surface with flour. Especially at the cuts. All of them. It's just time to paste. About ten minutes to fry. Let the flour and chicken wings have a close contact time.

4. 

   Step4:Flour, salt, thirteen joss sticks, five joss sticks. Thicken with water.

5. 

   Step5:Hang the wings in a thick paste and fry for three to five minutes. Fried chicken wings are crispy on the outside and tender on the inside.