Chinese Food
One minute drumstick boning
(745167 views)
Chicken leg meat is very delicious. I always like to use it to cook dishes. In fact, it only needs a sharp kitchen scissors. It can be easily handled
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut through the ankle of the chicken leg. Cut the skin, tendons and muscle tissue until the bone is completely separated and exposed.
Step2:Cut the chicken up from the opening with scissors against the bone.
Step3:Use scissors to cut all the connecting muscle tissue around the bone until only the top of the bone is connected to the chicken.
Step4:Turn the chicken over. Then cut the rest of the connection with scissors.
Cooking tips:There are skills in making delicious dishes.
