Salted chicken leg

drumsticks:1 salt:moderate amount pepper:moderate amount cooking wine:moderate amount ginger slices:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/6/b/2/yuan_6be52c106695e931970df4044529c1e2.jpg

Salted chicken leg

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Salted chicken leg

Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan

Cooking Steps

  1. Step1:Stir fry the salt and pepper and cool them. Spread them on the chicken legs. Fully spread them. Leave for one night. Hang them up and dry the

  2. Step2:Air dr

  3. Step3:Wash off the surface. Steam for 35 minutes. Coat the surface of chicken leg with sesame oil and let it cool. Cut it well. Eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted chicken leg

Chinese food recipes

Salted chicken leg recipes

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