Fresh chicken leg 13 yuan 1 jin. One chicken leg 11 yuan
Step1:Stir fry the salt and pepper and cool them. Spread them on the chicken legs. Fully spread them. Leave for one night. Hang them up and dry the
Step2:Air dr
Step3:Wash off the surface. Steam for 35 minutes. Coat the surface of chicken leg with sesame oil and let it cool. Cut it well. Eat it
Cooking tips:There are skills in making delicious dishes.