Cooking Steps

1. 

   Step1:Wash the chicken leg, soak it in water for a while, drain the water, use toothpick or fork for chicken leg, fork some holes, I think toothpick is bette

2. 

   Step2:In a small bowl, add some New Orleans roast chicken marinade

3. 

   Step3:Mix in 1-1 purified water and mix evenly

4. 

   Step4:Chicken leg mixed with marinade

5. 

   Step5:Put on disposable gloves, spread the seasoning on the chicken legs, massage the chicken legs for 510 minutes, put the marinade together with the chicken legs into the fresh-keeping bag, put them together in the refrigerator, and marinate for more than 4 hours

6. 

   Step6:Put tin paper on the baking tray. Brush a layer of oil on the tin paper

7. 

   Step7:Marinated chicken leg. Put it on tin paper. Brush a layer of sauce (sauce is the sauce of marinated chicken leg). Wrap the small end of chicken leg with tin paper

8. 

   Step8:Preheat oven 180 degrees in advance

9. 

   Step9:Place the baking tray in the middle of the oven. Bake for 20 minutes on the top and bottom of the fire. Then bring out the baking tray, turn the chicken legs over, and brush a layer of sauce

10. 

    Step10:Then put it in the oven. 180 degrees. Heat it up and down for 20 minutes. It's like baking

11. 

    Step11:When the drumstick is a little cold, you can eat it. With fruit. Not greasy at all.