Cooking Steps

1. 

   Step1:Fresh Cordyceps flower, drumstick, soy sauce, salt and oyster sauce.

2. 

   Step2:Cordyceps flowers can be soaked in light salt water for 5 minutes, which can reduce the residue of harmful substances. After soaking, clean and drain.

3. 

   Step3:Wash the chicken legs. Cut them into pieces. Add salt, soy sauce and oyster sauce. Mix well. Marinate for about 10 minutes to make the chicken legs taste good.

4. 

   Step4:I wash the flowers and put them on the plate. I can also mix them with chicken leg meat and put them together. I'm used to putting them on the plate.

5. 

   Step5:Put the chicken leg meat on the Cordyceps flower. Put it flat. Then pour in the extra sauce together.

6. 

   Step6:Add some water into the pot. Boil it in high heat. Put it in the steaming rack. Put in the chicken leg meat with Cordyceps flowers. Then cover the pot. Steam it in high heat for 20 minutes. The specific time will be increased or decreased according to the size of the chicken.

7. 

   Step7:A plate of steamed chicken leg with Cordyceps flower is finished. It's good-looking and delicious. It tastes fresh and sweet. It's popular with family.