Chinese Food
Braised chicken leg
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Today's photo roast chicken leg is a great love outside my home. The little guy is like me. The chicken controls it. It's been a long time since we made a big collection. It's the weekend. It's time for the hands-on foodies to show their skills. So, at the end of the blog, there are 30 ways to make chicken. Even if your taste is tough and your requirements are harsh, I believe there will always be a way for you
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg with scissors. Remove the chicken bone. Separate the bone and meat.
Step2:Use the point of the knife to cut a few cuts on one side of the chicken. Cut the tendon. Add ginger slices and salt. Marinate the cooking wine slightly
Step3:Mix raw soy sauce, old soy sauce, sugar, cooking wine and a little water to make the sauc
Step4:The pan is hot. Spread the marinated chicken leg skin downward in the pan. Fry until it is oily and yellowish, then turn over. Fry until it is golden on both sides
Step5:Pour in the prepared sauce and simmer for two minutes.
Step6:Sprinkle honey on one side of the skin of the chicken leg. Heat to collect the juice
Cooking tips:1. There are two functions in step 2. One is for convenience. Second, when the muscle is cut off, the chicken legs will not contract badly when fried. It can make the cooked chicken legs look more beautiful. 2. When the chicken skin is facing down, it will fry oil. If it is a non stick pan, the bottom of the pan does not need additional oil. There are skills in making delicious dishes.
