Chinese Food
Roasted chicken leg (Pipa leg) with sweet potato slices
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I originally wanted to buy chicken leg pieces. As a result, I sent the whole big Pipa leg. I just tried to make the chicken leg with net red chips. Unexpectedly, it was really delicious. The skin was crispy. The meat was tender and juicy.
Cooking ingredients
Cooking Steps
Step1:First, soak in cold water and defros
Step2:Cut the side dishe
Step3:The leg of the lute I bought is quite big. It's cut twice on both sides. It's delicious. It's better to cook it later. Put the seasoning in the leg of the chicken and grab it well. Grab it a little more
Step4:Then put the side dishes in a bag and refrigerate them in the fridge. It should be kept for at least half an hour. If it's less, reduce the salt and sugar. I didn't put cooking wine
Step5:Prepare corn starch, egg white and chip
Step6:Wrap starch, egg liquid and chips in order. Preheat the air fryer at 170 ℃ for 5 minutes
Step7:Under the premise of good preheating, the air fryer was roasted at 170 ℃ for 25 minutes. The middle was especially juicy
Step8:I sprinkled a little salt and pepper and black pepper when I came out of the pot. You can dip it in tomato sauce if you like
Cooking tips:1. The roasting time also depends on the size of chicken legs. So we need to adjust it slightly according to the situation. 2. My six Pipa legs use two eggs. 3. Pickled onions and celery. They can also be baked or fried together. There are skills to make delicious dishes without wasting.
