Chinese Food
Chicken leg string
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Chicken is a regular dish in our family, because it's quick to cook. Children like it, too.
Cooking ingredients
Cooking Steps
Step1:The whole leg of the chicken I bought. Let's chop it in half. We only use the back one to make chicken leg string. At that time, if you don't buy many chicken legs, you can use them all. The reason for this is that I want to roast chicken leg in front of the lute leg. But the lute leg is more expensive. I want to buy cheaper chicken whole leg and let the seller chop it. The back one can be made into braised chicken leg, spicy chicken, curry chicken, please call me a little cook who can live a life.
Step2:Bone removal is so simple. Willful ～
Step3:Can you imagine a woman in cheongsam cutting chicken legs with a kitchen knife.
Step4:Cut into small pieces. Basically, each piece has a chicken skin. The chicken skin is super delicious
Step5:In the bow
Step6:Pour in the marinade. Put in a little water. In fact, it's also very good to marinate other things. Put sugar, salt, soy sauce, delicious oyster sauce, it's delicious. However, if you make your own flavor, the curing time will be a little longer.
Step7:Take it by hand. The horse kills the chicken. It really kills the chicken
Step8:It took about 15 minutes from the time I bought it to the time I began to marinate it. Kwai Tai.
Step9:Marinate for an hour, pick up a baby, talk for a while, pour a little oil. Vegetable oil will do. Chicken leg itself has grease. But if it doesn't add oil, it's still very dry. Pour in the oil. Use your paws. It's very hard. Repeatedly use your paws for a while to lock the seasoning in. The taste will be very moist.
Step10:Wear string. I think it's the most troublesome thing. Be careful not to use toothpick.
Step11:Oven 200 ℃ up and down. Middle layer. 20 minutes. Yes. My two oven
Step12:Come out. Sprinkle sesame seed
Step13:Actually, I thought of crispy chicken bone skewers
Step14:Open to eat. Fast hands. Slow hands - seven strings, three people. It's hard to divid
Step15:End of work.
Cooking tips:Three drumsticks were used, but only a small part was used. I use Orleans sauce for chicken. Because there is an open bag. If not, you can use barbecue sauce or homemade sauce to marinate and make delicious dishes.
