Chinese Food
Braised chicken leg in Henan new year's Eve
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It seems that the dishes of Chinese New Year's Eve meal have no boundary.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Remove the bone and cut it horizontally. It's convenient to tast
Step2:Mix all condiments evenly
Step3:Put on two slices of ginger, pour on the sauce and marinate for about half an hou
Step4:Hot pot. Pour in some oil ~ onion and ginger to stir up the fragrance. Take out.
Step5:Take out the drumsticks and drizzle them with water, keep the skin down, fry them until the skin is golden (the marinated drumsticks soup is still useful - don't pour it out
Step6:Pour the marinated sauce into the pot, boil it and turn it over. Turn down the heat, cover the pot and stew until the sauce is collected.
Step7:When turning over, I cut the chicken leg directly with a frying shovel to remove it. Sprinkle with cooked sesame seeds
Cooking tips:A spoon is a common spoon used at home. In fact, I prefer to add some white wine to marinate chicken legs, but Dad hasn't opened them recently, so I only used cooking wine and cooking skills.
