Chinese Food

Cooking Steps

1. 

   Step1:Soak mushrooms in hot water. Blanch the broccoli and Flammulina mushrooms for later use.

2. 

   Step2:Blanch chicken legs, remove blood foam, put cooking wine, scallion, ginger and garli

3. 

   Step3:Oil and water mix. More water and less oil. Boil over a small fire. Add sugar and stir fry.

4. 

   Step4:Remember to keep the fire dow

5. 

   Step5:Ice sugar melts. Chicken legs in syru

6. 

   Step6:Chicken leg discolored and broken, make a pot for standb

7. 

   Step7:Here comes secret 1. Make a hole in the chicken leg evenly with a toothpick. It will taste good later.

8. 

   Step8:Onion, ginger, garlic, red pepper, fragrant leaves, cinnamon and pepper are read

9. 

   Step9:I'm making a bowl of ingredients - oil consumption, cooking wine, old soy sauce, a little vinegar, raw soy sauce, white pepper, starch, water, salt, sugar. Secret 2 - after mixing, make sure to dip chopsticks into the taste. Further adjust the saltiness of the seasoning.

10. 

    Step10:Add seasoning and explode fragranc

11. 

    Step11:Stir fried chicken le

12. 

    Step12:Pour the bowl evenly over the chicken legs. Tip 3 - be sure to cover the pan immediately. This will prevent oil splashing and taste from choking into the meat. Shake the pan and let it absorb the bowl evenly.

13. 

    Step13:Put the beer in 1 minute. It's better to drown the chicken leg. Then heat the water. Tip 4 - be sure to add hot water. Just flood the chicken leg completely.

14. 

    Step14:Effect picture of drowned chicken le

15. 

    Step15:Mix the color of the sou

16. 

    Step16:It's very hot. Boil the soup and turn it to a small fire to collect the juice.

17. 

    Step17:In five minutes, put down the mushrooms. Take a chicken leg and taste the taste. You will know how much salt to put. Tip 5 - don't put salt on the chicken. Finally taste the taste. Put salt on the chicken. Make sure your chicken legs are always salty and moderate.

18. 

    Step18:Dish ou