I bought chicken thighs, not lute legs. When I bought them, I could ask the boss to chop them into small pieces for you. You can chop it yourself
Step1:Soak mushrooms in hot water. Blanch the broccoli and Flammulina mushrooms for later use.
Step2:Blanch chicken legs, remove blood foam, put cooking wine, scallion, ginger and garli
Step3:Oil and water mix. More water and less oil. Boil over a small fire. Add sugar and stir fry.
Step4:Remember to keep the fire dow
Step5:Ice sugar melts. Chicken legs in syru
Step6:Chicken leg discolored and broken, make a pot for standb
Step7:Here comes secret 1. Make a hole in the chicken leg evenly with a toothpick. It will taste good later.
Step8:Onion, ginger, garlic, red pepper, fragrant leaves, cinnamon and pepper are read
Step9:I'm making a bowl of ingredients - oil consumption, cooking wine, old soy sauce, a little vinegar, raw soy sauce, white pepper, starch, water, salt, sugar. Secret 2 - after mixing, make sure to dip chopsticks into the taste. Further adjust the saltiness of the seasoning.
Step10:Add seasoning and explode fragranc
Step11:Stir fried chicken le
Step12:Pour the bowl evenly over the chicken legs. Tip 3 - be sure to cover the pan immediately. This will prevent oil splashing and taste from choking into the meat. Shake the pan and let it absorb the bowl evenly.
Step13:Put the beer in 1 minute. It's better to drown the chicken leg. Then heat the water. Tip 4 - be sure to add hot water. Just flood the chicken leg completely.
Step14:Effect picture of drowned chicken le
Step15:Mix the color of the sou
Step16:It's very hot. Boil the soup and turn it to a small fire to collect the juice.
Step17:In five minutes, put down the mushrooms. Take a chicken leg and taste the taste. You will know how much salt to put. Tip 5 - don't put salt on the chicken. Finally taste the taste. Put salt on the chicken. Make sure your chicken legs are always salty and moderate.
Step18:Dish ou
Cooking tips:The above five tips make your drumsticks taste better than others. Thanks for the recipe. It's good for cooking.