Chinese Food
Backhand drumstick
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Good news for carnivores.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash the chicken legs.
Step2:Cut the chicken leg and turn it back.
Step3:Add in New Orleans grilled wing marinade and wrap in plastic wrap and refrigerate for 4 hours or overnight.
Step4:Then cover the calves with tin paper.
Step5:Turn the drumsticks over and put them in the baking tray.
Step6:Put it into dlk38b oven and bake. The upper tube is 200 degrees, the lower tube is 180 degrees. The time is 2325 minutes.
Step7:Baking.
Step8:Finished product.
Step9:Finished product.
Cooking tips:It is recommended to use an oven with independent temperature control. The temperature control is more accurate. I use dlk38b of Dongling. There are skills in making delicious dishes.
