Chinese Food
Grilled chicken leg
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Chicken leg steak is a very popular food for children. After the chicken leg is boned, it is marinated for several hours with seasoning to taste. Then it is fried or roasted. The skin of the finished product is crispy and delicious. The chicken leg meat is tender and juicy. It makes people suck fingers and taste endless. It can be used with rice to make chicken chop rice. It can also be used with hamburger to make chicken leg fort. Or it's delicious to eat directly.
Cooking ingredients
Cooking Steps
Step1:Clean Pipa leg
Step2:With the help of scissors and sharp knife, cut the chicken leg to the en
Step3:You can easily remove the bone by gently pulling away the mucous membrane connecting the bone and the flesh
Step4:Take a pat on both sides with the back of the knife. Make it more tast
Step5:Remove the bone and put it in the bow
Step6:Join in the fresh sauc
Step7:Add other seasonings, stir and marinate for more than 2 hour
Step8:Put the marinated chicken leg into the greased paper baking tra
Step9:Put in the preheated 200 degree oven. Place the chicken legs with the skin facing down. Turn over 15 minutes later. Bake the chicken legs with the skin facing up for 10 minutes
Step10:Coming ou
Cooking tips:Tips - 1. The baking temperature and time should be adjusted according to the actual temperature of your oven. 2. if you like the crispy skin, put it on the top of the oven at 250 ℃ and bake for 35 minutes. There are skills in making delicious dishes.
