Cooking Steps

1. 

   Step1:Bone removal of 2 chicken leg

2. 

   Step2:Prick the chicken leg with a fork to help taste. Add 1 tablespoon cooking wine, cumin powder and salt. Marinate for 30 minutes

3. 

   Step3:Mix 3 tbsp cooking wine, 3 tbsp raw soy sauce and 2 tbsp honey to make sunshine juice for standb

4. 

   Step4:Hold and knead the drumstick for 10 minutes. Make the drumstick absorb the juice completel

5. 

   Step5:Add a little oil and fry the chicken leg till golden brow

6. 

   Step6:Pour in the sunshine juice. Boil it over high heat and collect the juice over low hea

7. 

   Step7:With rice and vegetables. Rizhao chicken leg rice is read