Chinese Food
Braised chicken leg with chestnut
(719045 views)
Cooking ingredients
Cooking Steps
Step1:Raw chestnuts are peeled for use.
Step2:Cut the chicken leg into pieces.
Step3:Put cold water in the pot. Put in a shallot. Then put in the chopped chicken pieces. Bring to a boil and cook for 2 minutes. Skim the floating foam and remove the chicken pieces for use.
Step4:Start the pot again. Heat the oil in the pot. Stir fry the shallots, ginger and garlic.
Step5:Put in the chicken. Stir fry until the surface of the chicken is slightly burnt.
Step6:Add 2 tbsp of raw soy sauce, 1 tbsp of oyster sauce and 1 / 2 tbsp of sugar. Stir well, then add some water. Then add the peeled chestnuts.
Step7:Stew until the soup is thick. Add some salt to taste it.
Cooking tips:1. Blanch meat in a cold underwater pot. 2. Try not to turn the chestnuts when they are in the pot, so as not to break them. 3. If it's an old chicken, stew the chicken until it's 7 minutes cooked, then put in the chestnuts. There are skills in making delicious dishes.
