Chinese Food

Cooking Steps

1. 

   Step1:Wash the two big chicken legs. Cut the front and the back three times. Marinate with a spoon of cooking wine and a spoon of soy sauc

2. 

   Step2:Prepare soy sauce. Mix raw soy sauce, old soy sauce, sesame oil and oyster sauc

3. 

   Step3:Fry slowly on low heat. Turn over with chopstick

4. 

   Step4:Fry until golden on both sides, then add ginge

5. 

   Step5:Then pour in the sauc

6. 

   Step6:Add two bowls of cold water to stew for 15 minute

7. 

   Step7:Sprinkle some green onions after leaving the po

8. 

   Step8:It's delicious. Adults and children love i