Chinese Food
Big drumstick
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Today I made a big chicken leg for my baby. I can make rice with juice. I don't have to say the taste -
Cooking ingredients
Cooking Steps
Step1:Wash the two big chicken legs. Cut the front and the back three times. Marinate with a spoon of cooking wine and a spoon of soy sauc
Step2:Prepare soy sauce. Mix raw soy sauce, old soy sauce, sesame oil and oyster sauc
Step3:Fry slowly on low heat. Turn over with chopstick
Step4:Fry until golden on both sides, then add ginge
Step5:Then pour in the sauc
Step6:Add two bowls of cold water to stew for 15 minute
Step7:Sprinkle some green onions after leaving the po
Step8:It's delicious. Adults and children love i
Cooking tips:This dish is delicious without salt.
