Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs and add in. Salt, black pepper, cooking wine, onion and ginger, mix well, marinate for half an hour, then put them into water and cook for half a cooked tim

2. 

   Step2:Remove the half cooked chicken legs and wash the

3. 

   Step3:Continue to add black pepper, cooking wine, soy sauce, salt, onion and ginge

4. 

   Step4:Marinate evenly for an hour (the ones not in a hurry will taste better in one night

5. 

   Step5:Put the marinated chicken legs into the mixed egg liquid and roll aroun

6. 

   Step6:Then put it in (the flour and the meal are mixed into a proportion of the wrapping powder) and roll it for a circle

7. 

   Step7:Get out of her

8. 

   Step8:Drop into the egg agai

9. 

   Step9:Roll wel

10. 

    Step10:Roll another layer of powder and fry it in a small hea

11. 

    Step11:Bloomin

12. 

    Step12:Gulu Gul

13. 

    Step13:This is a layer of rolled powder. It looks slim

14. 

    Step14:This one looks thick after rolling twic

15. 

    Step15:For a comparison, roll one layer of powder if you like thin points, roll two layers if you like thick point