Chinese Food
BBQ chicken leg rolls
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As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and friends. It's more face saving. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The chicken leg is boned and spread out on the chopping board. Cut the thick part of the chicken leg
Step3:Put the chicken legs into a bowl. Add garlic slices, cooking wine, white pepper, soy sauce, barbecue sauce and other seasonings. Cover with plastic film and refrigerate for at least 3 hours
Step4:Carrot slice
Step5:Take out the marinated chicken leg. Spread it on the tin paper. Put the cut carrot on it
Step6:Roll up the chicken from one sid
Step7:Use tin paper to tighten and roll it up like a candy roll. Hold both ends well
Step8:Put the rolled chicken legs on the grill of the air fryer. Bake for 20 minutes first
Step9:After 20 minutes, open the tin paper. Brush the remaining marinated sauce on the surface with a little oil. Bake for 5 minutes on both sides
Step10:It's baked. It's deliciou
Step11:Cut and serv
Cooking tips:A. cut all the chicken leg meat to make it thin and thick. It's easier to roll it. b. I pickled the chicken leg meat for a whole night. It's more delicious for a long time. C. The Carrot in the middle can be or not. It's up to my taste. There are skills in making delicious dishes.
