Cooking Steps

1. 

   Step1:First deal with the chicken leg. Remove the bones inside the chicken leg. Cut the thick meat with a knife. It's convenient to taste. Then chop the meat flat with the back of the knife.

2. 

   Step2:Put in marinade - onion, ginger, 1 tablespoon cooking wine, 1 tablespoon soy sauce, proper salt.

3. 

   Step3:Massage for a while. Then leave it for half an hour.

4. 

   Step4:We can deal with other things in the process of marinating chicken legs. First, we can deal with the side dishes. Broccoli and carrots. It's better to soak broccoli in salt water for a while. It's clean.

5. 

   Step5:Then blanch the water. Put a small amount of salt and a drop of edible oil in the water. The picture is a bit awkward. I believe you will understand it intelligently. About 23 minutes. Don't make the broccoli soft and rotten. Take out the cold water

6. 

   Step6:Then we'll add the sauce. Take an empty bowl. Add 2 tablespoons honey, half a spoon of soy sauce, 1 spoon of raw soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a bowl of water. 1g black pepper. Mix well and set aside.

7. 

   Step7:Put a small amount of cooking oil into the pot. Heat the oil into the legs.

8. 

   Step8:Don't use too much fire. I use medium fire. Otherwise, it's easy to fry.

9. 

   Step9:Fry until golden on both sides. Add in the sauce. Cover the pot and cook for 10 minutes.

10. 

    Step10:In ten minutes, turn the legs and legs in the middle to make them evenly fried. It's recommended to leave some soup. Don't take it dry. Because this sauce is super delicious for bibimbap.

11. 

    Step11:Because I throw away a lot of my chicken skin. The fried meat will be a little scattered. It will affect the beauty. I'm going to cut it and put it on a plate.

12. 

    Step12:Put the fragrant rice in the bowl. Start to set the plate

13. 

    Step13:Arrange the bowl and pour the soup Imagine how many more bowls of rice you can have.

14. 

    Step14:I can't remember the temptation that made my mouth water Let's eat.