Chicken leg with black pepper

drumsticks:1 scallion and ginger:moderate amount black pepper:5g soy sauce:5ml fuel consumption:3ml cooking wine:5ml honey:5ml sugar:3g cumin powder:2g https://cp1.douguo.com/upload/caiku/5/9/c/yuan_59c48da6f32312a6ca741f350d29952c.jpg

Chicken leg with black pepper

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Chicken leg with black pepper

My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are eaten differently. This can fully reflect its value.

Cooking Steps

  1. Step1:1. Remove chicken bones and marinate with cooking wine, soy sauce, onion and ginger, cumin powder for 10 minutes. Dice onion for us

  2. Step2:In a hot pot, don't put oil in. Put the chicken skin down into the pot and fry out the fat. Turn over and fry until both sides are right

  3. Step3:Store water and boil to make froth. Put onion and ginger, cooking wine, soy sauce, sugar and oil for ten minutes

  4. Step4:Take out the onion and ginger, put down the onion grains, mix some black pepper, add some honey, collect the juice in high heat, cut the chicken legs into pieces, and pour the soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg with black pepper

Chinese food recipes

Chicken leg with black pepper recipes

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