Chinese Food
Braised chicken leg with white gourd
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Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed together. In order to prevent the taste from being too light, add a scoop of oyster sauce to make winter melon and chicken perfectly combine. Light seafood taste. Instantly enhance the delicious taste of winter melon and chicken. Rich oyster juice infiltrates into the chicken and winter melon. The meat is delicate and tastes delicious. Although this dish is very simple, it's nutritious. It's a delicious delicacy in hot summer days.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Remove the bone from the thigh and cut into small piece
Step2:Heat up the oil and stir fry the ginger slice
Step3:Stir fry for a few times, then add some chicken leg meat to stir fry
Step4:Add some cooking wine and soy sauce and stir evenly
Step5:Add in the wax gourd slices and stir fry
Step6:Add some water. Stew until the wax gourd is transparent
Step7:Add some salt and pepper to taste. Collect the juice over high heat and put it into the plate. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. Cut chicken thigh into small pieces after bone removal, or directly cut into pieces; 2. Stir fry chicken thigh meat slightly when stir frying the fat in chicken skin; 3. Chicken thigh meat is easy to be cooked, so stew the winter melon together until the winter melon is transparent, and then add salt to taste. There are skills in making delicious dishes.
