Cooking Steps

1. 

   Step1:Mix the rice with sushi vinegar, sesame oil and sesam

2. 

   Step2:Chicken with ginger slices and 1 teaspoon of Japanese soy sauce, honey and flavoring for 1 hou

3. 

   Step3:Pour two teaspoons of honey, Japanese soy sauce and flavoring into a small pot. Boil over low heat to make a thick sauce for burning. Heat the pan and drain the oil. Put the chicken skin down. Over medium low heat. Don't fry the beard. About two minutes for each side. Poke the transparent juice into the middle with chopsticks. It means it's cooked.

4. 

   Step4:Boil the water. Add oil and salt. Blanch the broccoli and carrot

5. 

   Step5:Cut the chicken into strips. Pour the cooked sauce on it. Put the vegetables on it

6. 

   Step6:Open to ea