Chinese Food

Cooking Steps

1. 

   Step1:Remove the bone from the chicken leg. Cut the meat surface with a knife to prevent it from shrinking when frying. Pat the chicken skin with the back of the knife to make the muscle tender. Finally, use a toothpick or the tip of the knife to make a hole in the surface to make it tast

2. 

   Step2:Salt, cooking wine and ginger for half an hou

3. 

   Step3:Wash the broccoli and eggs and blanch them. Remove them for later use

4. 

   Step4:Raw sesame from supermarke

5. 

   Step5:Stir fry in low hea

6. 

   Step6:Fry like thi

7. 

   Step7:Mix according to the sauce - 4 spoons honey, 2 spoons cooking wine, 2 spoons raw soy sauce, 2 spoons old soy sauce, 2 spoons oil consumption, 1 bowl wate

8. 

   Step8:Mix wel

9. 

   Step9:Non stick hot po

10. 

    Step10:Fry the skin of the chicken in a pan. High hea

11. 

    Step11:Fry yellow and pour in the sauce. Turn to a low heat and cover for 10 minutes

12. 

    Step12:And then fire to collect the juic

13. 

    Step13:Cut it on the chopping boar

14. 

    Step14:Spread the rice on the bottom. Put the broccoli, eggs and chicken on the top

15. 

    Step15:It's done. Delicious braised chicken leg ric