Chinese Food
Roasted chicken leg with tomato
(430322 views)Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
Cooking ingredients
Cooking Steps
Step1:Wash and dry the chicken legs. Coat with salt and peppe
Step2:Cut the tomatoes. Lay two-thirds on the bottom of the baking pan.
Step3:The chicken legs are closely arranged on the paved tomatoes. The gap in the middle is filled with the rest of the tomatoes.
Step4:Put the garlic cloves on at will (without peeling) and pour in two spoonfuls of olive oil.
Step5:Preheat the oven at 175 degrees. Bake for 90 minutes.
Cooking tips:There are skills in making delicious dishes.
