Chinese Food
Golden meat hammer (chicken leg)
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It's hot outside and tender inside. It's golden and crispy. Super simple
Cooking ingredients
Cooking Steps
Step1:1. Clean the chicken leg. Fill the hole with toothpick on the surface. Then cut the chicken leg with scissors as shown in the figure.
Step2:2. Cut the chicken leg and turn the inside part to the other end, as shown in the picture.
Step3:3. Put in all prepared seasonings - garlic powder, cumin powder, chili powder, pepper powder, white pepper powder, thirteen spices, salt, cooking wine, soy sauce. Marinate for 3 hours.
Step4:4. Wrap the marinated chicken legs evenly in three orders: corn starch, egg liquid and bread bran.
Step5:5. Heat the oil at 70% of the temperature. Put in the soaked chicken legs and fry them. Slow fry for 15 minutes.
Step6:6. The tender and juicy golden meat hammer is ready. It's deliciou
Cooking tips:1. The starch should be corn starch. The skin should be crispy. 2. There's no need to fry again. But it must be done with a small fire. There are skills in making delicious dishes.
