Chinese Food
Feast in the prime of the year
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When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from going to the canteen. It's very considerate. Eating dumplings alone is monotonous. Handy sisters will bring their own specialty. Dumplings with several dishes. It's very festive. One sister brought the chicken leg with pine flowers. At that time, I thought it was unique. How can I pinch these two ingredients together? It turns out that Songhua drumstick is a dish with northeast flavor. It's easy to do it yourself. -
Cooking ingredients
Cooking Steps
Step1:Wash Pipa legs. Use kitchen paper to dry.
Step2:Shave off the leg bones. Try to keep the skin intact.
Step3:Marinate with salt, soy sauce, cooking wine, sugar and white pepper for 2 hours.
Step4:Peel the eggs and cut them into 4 pieces.
Step5:Take the tin paper. Mix the chicken leg meat and corn starch. Place the skin downward. Put the egg in the middle.
Step6:Cover the egg with the chicken leg.
Step7:Wrap the tin paper tightly. Make holes in the tin paper.
Step8:Put ginger, onion and cooking wine in cold water. Boil. Put the tin roll on the steamer tray. Cover and steam for 20 minutes. Turn off the fire and cool down, refrigerate for 4 hours, then take it out for food.
Cooking tips:People who like to smoke can put the drumsticks on the shelf and put them in the pot. Under the shelf, use tin paper to pad some pepper. Heat the pot to smoke. There are skills in making delicious dishes.
