Chinese Food

Cooking Steps

1. 

   Step1:1. Boil in water, add dried ginger, put in chicken leg and cook for 2 minute

2. 

   Step2:2. Remove the cold water from the chicken leg, cut it with a knife, add salt, rice wine and pepper and marinate for 30 minute

3. 

   Step3:3. Wrap the drumsticks with cornmeal, egg liquid and bra

4. 

   Step4:4. The oil temperature is 150 degrees, fry the chicken legs, and slow the frying

5. 

   Step5:5. Drain the oil and get out of the po