Chinese Food
Fried chicken leg rolls with black pepper
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This is a very suitable dish for small pot friends. First, roast the chicken leg roll. Then add the onion cucumber section and carrot section to the boneless chicken leg roll. First, roast the chicken leg roll. Then match the garlic sauce. The taste and nutrition are rich. Delicious. Super dinner. Warm tips - if it's a feast, the two chicken legs are not enough. -
Cooking ingredients
Cooking Steps
Step1:Wash the boneless chicken leg.
Step2:Cut the meat with a knife. Thin the thick part of the meat. Marinate with a little salt, cooking wine and black pepper for a while.
Step3:Prepare cucumber, carrot, onion and wash them all.
Step4:Cut cucumber, carrot and scallion. Cut garlic.
Step5:Spread out the chicken leg. Put the carrot, cucumber and onion in turn.
Step6:Roll up the chicken leg row by hand and tie it with fine cotton thread. The cotton thread is used to fix the chicken leg roll.
Step7:Wrap the bound chicken leg roll with tin paper. It's like a candy roll with two ends reversed. It can also be wrapped like a package. Four loaves are good. Anyway, it's free. If you don't want to tie the cotton thread in the previous step, this step must be rolled tightly. You can't do it at will.
Step8:Preheat the oven. 190 ℃ for 10 minutes. Turn over and bake for another 10 minutes.
Step9:Prepare a bowl of sauce - white sugar, oyster sauce, mash, soy sauce, ground black pepper and mix well.
Step10:Take it out and let it cool a little. Cut the cotton thread. Cut the chicken leg into pieces and set it on a plate. The thickness is up to you. Lettuce leaves at the bottom. Friends are free.
Step11:Heat up the oil pan with a little oil. Stir fry the garlic on medium heat.
Step12:Pour the juice into the pot. Heat it up.
Step13:Pour the garlic sauce on the cut chicken leg roll. I like it very much.
Step14:Friends who like spicy food can prepare another dish of chili oil to dip in. It's very addictive
Cooking tips:1. Salt and black pepper can be increased or decreased according to personal taste. 2 use cooking wine instead of mash. 3. The thin cotton thread is used to fix the chicken leg. Remember to use the one that doesn't fade. Be sure to cool the chicken before cutting. The knife should be sharp. Otherwise, it is easy to cut the chicken leg. There are skills in making delicious dishes.
