Fried chicken. This high calorie food that everyone loves. Even if you know it's easy to get fat, no one can resist its charm. Summer is coming. This crisp and salty flavor can make people appetite.
Step1:Prepare 3 fresh Pipa legs. Soak in cold water for 30 minutes. Rinse and strain. Ginger and chives are for use.
Step2:Next, it's a very difficult process. Bone removal. No, please study by yourself. If you are a novice, it's suggested to use scissors to cut and remove the bone. Better operation. The picture above shows the shape of half of the bone removal. Please mend your brain by yourself. Pay attention to the safety of the knife. Don't hurt yourself.
Step3:Cut the chicken leg meat after bone removal. Cut it into small pieces. Especially fat skin and grease. I'll remove them. It's refreshing and healthy.
Step4:In the chicken leg, add 1 teaspoon of scallion and ginger, 1 teaspoon of salt and 1 teaspoon of sugar, 2 teaspoons of raw soy sauce, proper amount of cooking wine, marinate by hand, let the seasoning and chicken fully blend, seal, refrigerate and marinate for two and a half hours.
Step5:Put an egg into the marinated chicken. Mix well by hand.
Step6:In addition, use a container to mix the flour wrapped in chicken. Two spoons of flour and one spoonful of raw meal.
Step7:Add a spoonful of salt, a spoonful of cumin powder, and a spoonful of five spices to the flour. Mix with chopsticks and set aside.
Step8:Dip the pieces of chicken into the flour. Be careful to be even and all-around.
Step9:The following key steps. Circle the key points. Add a small amount of water into the flour that is not used up. Mix it into a thin batter. Knead it with your hands to make no granules for use.
Step10:Dip the chicken wrapped with flour into the diluted batter one by one. Put it in the oil pan. Heat the cold oil in the pan. Heat the oil until it is 45% hot and put it in. Fry in medium and small heat.
Step11:Don't waste the batter that hasn't been used up. It can be directly spread in the oil pan and fried. It's also quite crispy and delicious. You can cook at home. You don't want to waste oil, let alone food materials. All of these are fully utilized.
Step12:Put the fried chicken into a plate. Put the fried batter slices into a circle of decoration. The chicken is crispy, fresh and juicy. The batter cake is salty, fragrant and crispy. It's so delicious that it can't stop.
Cooking tips:There is no standard formula and procedure for fried chicken. Everyone has his own way of doing it. But the taste, crispness and no oil absorption must be the same standard. My fried chicken should be all done. Guys can try it ♥♥♥ There are skills in making delicious dishes.