Cooking Steps

1. 

   Step1:Chicken leg boneless. You can cut the skin of the chicken leg along the marked position of the lollipop. Then it's better to go.

2. 

   Step2:Chicken leg after bone removal. It took a little bit of effort to operate it for the first time. After bone removal, add soy sauce to the chicken legs. Marinate the five spice powder with a little salt for about 10 minutes.

3. 

   Step3:Put the oil in the pot. Fry the chicken legs over low heat. Fry one side with skin until both sides are golden. About 6.7 minutes. Add in the rock sugar and cook. Turn the chicken legs well. Add the chicken before adding water. Add the fungus and chestnut (chestnut is the cooked chestnut bought before. The raw chestnut will not be cooked for a while). Boil over high heat.

4. 

   Step4:Another pot. Cauliflower, please

5. 

   Step5:When the chicken legs are boiled to the water, they are almost ready. Take out the cut pieces and put them on the plate. Leave a little soup in the pot and thicken it. Pour it on the vegetables. It's appetizing. But for the first time, it's not good for me. Next improvemen