Cooking Steps

1. 

   Step1:It's better to choose fan-shaped legs for drumsticks, because it's more difficult to remove the bones from Pipa's hamstring

2. 

   Step2:Wash the chicken legs, add seasoning a, marinate for 20 minutes and tast

3. 

   Step3:Put peanut oil in the frying pan and heat it to 80%. When the chicken legs are cooked, fry the chicken skin first to prevent the chicken from contracting too tightly, the shape will not look good

4. 

   Step4:Fry one side of the chicken skin until it's slightly burnt yellow and the other side continues to fry. The fat in the chicken leg meat will dissolve and the chicken will become firm and elastic. Fry over medium heat for about 7-8 minutes. Put the chicken leg on the plate and keep it cool

5. 

   Step5:After the frying pan is heated, add B to the boiling sauce, and then stir it slowly. Boil it until it is thick, and then turn off the heat. Put water into the frying pan and boil it. Add a few drops of peanut oil

6. 

   Step6:Cut the chicken leg meat into strips and put it on the rice. Add some broccoli and carrot. Sprinkle with the sauce. Pour in a few drops of sesame oil and it will start