Cooking Steps

1. 

   Step1:Blanching water - add some water to the pot. Then put the meat you want to marinate into the pot and add some ginger slices. Put in cooking wine. Then boil the water in the pot for 3 to 5 minutes, then fish the meat and wash it with cold water and put it in the bowl for use. Do not use the water that has blanched the meat.

2. 

   Step2:Stir fry sugar color - you need to prepare 5g oil, 80g sugar. Water a bowl of cold oil in the pot to add oil and sugar. Stir fry over medium heat. Stir fry until it's brown and red. Add a bowl of water immediately (the water is ready to put first). Be careful not to scald your hands when adding water. If you can't master the heat, the fried sugar will be easy to paste. If you practice several times, you'll be fin

3. 

   Step3:Put pepper, pepper, sugar color, cooking oil, ginger and scallion in the high soup or clear water and boil for 15 minutes. (water can cover meat and produce a little more ingredients. Add pepper according to your taste. Add chili if you can eat spicy. A thick layer of oil should be on the brine soup. Ginger and scallion are suitable). Beef bone or pork knuckle are added now. Other meat is not added. Boil it over high heat for medium heat Cook. Cover.

4. 

   Step4:When the bittern soup tastes spicy, add some salt and Chicken MSG (I don't want to add Chicken MSG) to the old soy sauce. Taste the bittern soup while adding salt. It's just a little salty. It's about this color in the bowl

5. 

   Step5:Add a bag of brine. Cook for 5 minutes. Then put the meat in. Add the hard cooked meat first and then the cooked one.

6. 

   Step6:Finished drawing. Ha ha. The family likes to eat it. So the cooking time is longer.