Chinese Food
Chicken leg rice with Curry
(162647 views)
Curry is delicious. It's popular among children. It's just that I always feel that what curry makes is easy to make and delicious to eat. It's just that it's difficult to make comparison. I also tried my best to make this curry chicken leg rice look more beautiful and delicious.
Cooking ingredients
Cooking Steps
Step1:A drumstick. Remove the bone and skin. Because it will be fried later. The skin is fragrant. If you mind that there will be small fluff on the skin, you can use a hand-held blowtorch to bake it. If you are not skilled in bone removal, use kitchen scissors. Marinate the chicken pieces with cooking wine and raw soy sauce; cut the onion pieces. When cutting the potato and carrot pieces, consider the size of the chicken pieces. Because the chicken is easy to cook, so the potato pieces should not be too larg
Step2:Heat the chicken in oil. Fry over medium heat until both sides are golden. Stir fry the onion and carrot. Add a bowl of water chicken and pour in
Step3:Add half a box of curry. A chicken leg and half a box of curry is just right. Stew over medium heat for about 10 minutes. Use a shovel to turn it a few times in the middle. Curry is easy to stick to the bottom of the pot. I don't need to put salt in it. If you think about your mouth weight properl
Step4:In another pot, boil a few drops of cooking oil, a little salt, boil the broccoli and blanch it. Blanch the broccoli and take out the cold water. The broccoli is the green color
Step5:The soup in the pot is gradually thick. Put some green peppers on it. Put it on the plate. Let's eat it quickly. I can't stand the smell
Step6:Spoon for cooking win
Step7:This kind of portable blowtorch is very convenient for home us
Cooking tips:1. The thicker the curry is, the easier it will stick to the bottom of the pot. So it's better to use a non stick pot and shovel a shovel of the bottom of the pot every other time. 2. The cut pieces of potatoes and carrots should be the same as the chicken pieces. Don't cut them too big. Because the chicken is easy to cook and delicious.
