Cooking Steps

1. 

   Step1:Wash the chicken legs. Remove the bones. Cut the meat into pieces. Wash green peppers and cut them into sections. Slice ginger and garlic. Slice scallion into sections. Add old soy sauce, half cooking wine, raw soy sauce and starch into chicken leg meat and marinate for more than one hou

2. 

   Step2:Heat the oil in the pot to 70%. Saute 1 / 3 ginger slices. Stir fry the chicken leg meat until it is eight ripe and remove

3. 

   Step3:If the oil in the pot is not enough, add a little more. Heat it to 70% heat. Put in bean paste. Stir fry the red oil over medium and low heat

4. 

   Step4:At this time, add all ginger slices, garlic slices, dried chilli, pepper, scallion slices and stir fr

5. 

   Step5:Stir fry the chicken leg meat together. Cook the other half of cooking wine. Stir fry to tast

6. 

   Step6:Put down the green pepper. Stir fry until the green pepper is ripe. Then mix in salt and sugar and stir well