Roasted chicken leg

whole chicken leg, barbecue sauce (chicken juice, oil consumption, soft white sugar, honey, white pepper, pepper powder):several salt:8 https://cp1.douguo.com/upload/caiku/d/3/d/yuan_d32c0654ae312a826fe5ab6b0da34f5d.jpg

Roasted chicken leg

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Roasted chicken leg

Children's preferred meat products.

Cooking Steps

  1. Step1:Whole chicken leg, sauc

  2. Step2:Chicken leg, take sharp knife to make more knives, good taste.

  3. Step3:First touch the salt and massage for a few minutes, then add the sauce, evenly touch and refrigerate for 4 hours

  4. Step4:Pan oi

  5. Step5:Preheat the oven up and down 180 ℃ and then put in the chicken legs for 20 minutes.

  6. Step6:Turn over after 20 minutes. Leave the sauce on. Continue for 20 minutes.

  7. Step7:20 minutes. Turn over, spread the sauce, and place in the oven for 10 minutes.

  8. Step8:Roasted chicken leg that kids like.

Cooking tips:Observe when baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted chicken leg

Chinese food recipes

Roasted chicken leg recipes

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