Chinese Food

Cooking Steps

1. 

   Step1:Whole chicken leg, sauc

2. 

   Step2:Chicken leg, take sharp knife to make more knives, good taste.

3. 

   Step3:First touch the salt and massage for a few minutes, then add the sauce, evenly touch and refrigerate for 4 hours

4. 

   Step4:Pan oi

5. 

   Step5:Preheat the oven up and down 180 ℃ and then put in the chicken legs for 20 minutes.

6. 

   Step6:Turn over after 20 minutes. Leave the sauce on. Continue for 20 minutes.

7. 

   Step7:20 minutes. Turn over, spread the sauce, and place in the oven for 10 minutes.

8. 

   Step8:Roasted chicken leg that kids like.