Chinese Food
Chicken leg roll
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Compared with beef and pork, the fat of chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid. It can reduce the content of LDL cholesterol which is harmful to human health. The digestibility of chicken is high. It is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body..
Cooking ingredients
Cooking Steps
Step1:Rinse the legs of the lute. Remove the middle bone.
Step2:Put the leg meat of Pipa into the bowl. Add cooking wine, raw soy sauce, old soy sauce, pepper, salt and ginger. Marinate for an hour.
Step3:Take a piece of tin paper and put on the pickled leg meat of pipa.
Step4:Roll them up and squeeze them tightly.
Step5:Put some water into the multi-functional pot and remove the pipa leg meat. Cover and cook for 30 minutes.
Step6:The legs of the lute are cooked in cold water.
Step7:Tear off the tin paper and slice it.
Cooking tips:There are skills in making delicious dishes.
