Cooking Steps

1. 

   Step1:Peel and dice the chicken leg. Put it in a bowl. Stir in starch and cooking wine. Marinate for about 10 minutes. The skinned leg fat is as low as the breast meat. For people who keep weight or lose weight, it's healthy and delicious.

2. 

   Step2:Use the time to marinate the chicken leg meat. Peel and dice the potatoes. Peel and dice the carrots. Chop the shallots. Clean the peas.

3. 

   Step3:Clean the rice and put it in the rice cooker.

4. 

   Step4:Heat the pot. Add a small amount of oil. Stir fry the onion to make it fragrant. Add the marinated chicken legs and stir fry until the meat changes color.

5. 

   Step5:Pour in diced potatoes, diced carrots and peas. Add in soy sauce, soy sauce and salt, stir fry well. (don't use too much salt. There's already invisible salt in the seasoning. You have to count it.)

6. 

   Step6:Pour in the rice of the electric rice cooker. Add water. The amount of water and the ingredients in the electric rice cooker can be kept flat. Start the cooking button until the machine stops working automatically.

7. 

   Step7:Finished product.