Chinese Food
Braised rice with potatoes
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The first time I had potato stewed rice was made by my mother-in-law. At that time, she said she would make potato stewed rice. Do I think it would be delicious? Later, I had a good taste after cooking. My mother-in-law cooked the rice too soft. Today, I also made this dish. It's also potato stewed rice. I added sweet corn, ham sausage and scallion. My mother-in-law had only rice and potatoes mixed with soy sauce at that time. In fact, my mother-in-law really can't cook. No matter how good the material is, she has become a pot dish. So I improved it properly-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After rice washing, add proper amount of water and potato pieces and put them into the electric rice cooker to coo
Step3:Stir in the hot oil in the pot and stir in the ha
Step4:Stir fry in corn until it's broke
Step5:Stir fry the onio
Step6:When the rice is cooked for 10 minutes, open the li
Step7:Mix in the ingredients and the delicious sauce. Cover the pot and coo
Step8:Don
Step9:Fragran
Step10:Take a closer loo
Step11:Not ba
Step12:Open to ea
Step13:Deliciou
Cooking tips:There are skills in making delicious dishes.
