Stewed rice with bean curd

beans:8 bamboo shoots:small amount red bell pepper:small amount rice:8 clear water:8 garlic:2 flaps onion:1 raw:1 tablespoon oyster sauce:1 tablespoon veteran:1 teaspoon salt:1 teaspoon sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/c/d/7/yuan_cd7de375aa22587559b6b1e57fe98927.jpg

Stewed rice with bean curd

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Stewed rice with bean curd

Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant than fried rice.

Cooking Steps

  1. Step1:Dice beans, asparagus and red peppers. The dosage looks like this. Asparagus and red peppers are just for embellishment. It's ok if you don't add them. Chopped green onion. Chopped garli

  2. Step2:Take a deep pot. Put about 1 tablespoon of cooking oil in it. Heat it over medium heat. Stir fry the shallots to make it fragrant

  3. Step3:Then add beans, asparagus and red pepper. Stir fry for about 2 minute

  4. Step4:At this time, you can add salt, raw soy sauce, old soy sauce and oyster sauce for seasoning. You can also put it after adding rice

  5. Step5:Add some rice. Mix well with vegetables and seasonings. Keep low and medium heat. When the heat is high, it will become fried rice

  6. Step6:Add some water. It's almost enough to cook rice in peace time. Turn to a high heat and turn to a low heat. Cover and simmer until the rice is cooked. According to the situation of rice, my rice can be simmered for 15 minutes at this low hea

  7. Step7:When the rice is cooked, sprinkle the mashed garlic with sesame oil and mix well. Finally, put the mashed garlic into the hot rice. The flavor is stronger

Cooking tips:1. This recipe is directly stewed in a deep pot. So all the processes of frying and stewing are completed in one pot. If you use an electric rice cooker, move it to the electric rice cooker after step 5. 2. if the rice is stewed directly in a pot, pay attention to the time of stewing. If the rice is not cooked for a short time, it will stick to the pot for a long time. 3. after the rice is added into the pot, stir fry it properly with vegetables and seasonings in a small fire for a while. It will be more fragrant ~4. minced garlic is finally put into the hot rice, it will be very garlic fragrant ~ do not like the strong garlic taste. You can stir fry the garlic in the pot together with minced green onion in the first time, or do not put the garlic in it. 5. this recipe is very plain. Like eating meat It's better to stir fry the meat before you eat the beans ~ then stew and cook with other ingredients.

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Stewed rice with bean curd recipes

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