Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Remove the bones from the chicken legs (you can ask the stall owner to help you in the vegetable market

2. 

   Step2:Cut chicken leg into 3cm square chunks. Add cooking wine, onion, ginger, pepper and starch, mix well and marinate for 15 minutes

3. 

   Step3:Sliced mushroom. Sliced potato with a ho

4. 

   Step4:Mom is an old revolution. You can't lose the hard way of mending vegetables. Keep the mushroom. Tear it into small pieces and spread it to the bottom of the bowl

5. 

   Step5:Spread another layer of potatoes. Put mushrooms on the potatoes

6. 

   Step6:Put steamed fish and soy sauce into the chicken and mix wel

7. 

   Step7:Finally, cover the marinated chicken legs to the top. After boiling, change them to medium heat pot. Steam for 40 minutes

8. 

   Step8:Write production step

9. 

   Step9:Write production step