Chinese Food
Crispy chicken leg
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Drumsticks are really loved from childhood to adulthood. Changing patterns to make drumsticks finally come to this simple way. It's the most delicious..
Cooking ingredients
Cooking Steps
Step1:Slice the ginger and garlic, wash the chicken legs and drain the water, and then divide each chicken leg into two parts. Mix the ginger, garlic, two kinds of salt, chicken essence, Indian curry powder, soy sauce, cooking wine and chicken legs in a basin and marinate them evenly for half a day (the time length and the amount of ingredients can be adjusted according to the personal taste. I usually marinate them at noon and dinner and then make them at night
Step2:Add oil and moisten the whole pot after burning the red pot, then fry in the chicken leg until the skin is golde
Step3:Add a bowl of hot water and sugar. Cover the pot and simmer over medium low heat
Step4:Every three or four minutes, check whether the water is dry. Keep a small amount of water at all times. Turn it over from time to time
Step5:When the chicken legs are cooked, open the lid and add sesame oil and honey. Turn it back and forth and you can come out. You can also add some pepper, lemon juice or somethin
Cooking tips:1. Don't add sugar before salting or it will burn when frying. 2. If the chicken leg is fat, the second step is even more important. Frying the skin of the chicken leg to make the chicken leg oil not only makes the chicken leg less fat and oil, but also makes the chicken leg more crispy and fragrant. 3. Pay attention to whether the water is dried. There should be a small amount of water. When the water is dry, add a small amount of water several times, not too much. Heat the water. 4. When stewing, the fire should be small. In this way, the chicken legs will be very tender and tasty. Moreover, the bones are very crisp. They can be eaten completely. There are skills in making delicious dishes.
