Cooking Steps

1. 

   Step1:The chicken leg is boned and sliced. Two spoons of raw soy sauce, one spoonful of old soy sauce (the old soy sauce is for better color), one spoonful of cooking wine, and a little sugar are marinated for about 10 minutes. You can also put some chopped soy sauce. I prefer a little spicy. So I put a spoonful of soy sauce. This is optional. At the same time, dice mushrooms and carrots separatel

2. 

   Step2:Hot pot. Medium heat. Stir fry the onion, ginger and garlic to taste. Stir the chicken in the pot until it is eight rip

3. 

   Step3:Stir fry the carrot cubes. Stir fry until Microsoft and then add the mushroom cubes. Stir fry until Microsoft. At this time, add a little salt and raw soy sauce. Don't be afraid of saltiness. Because you need to add water when cooking. So it can be a little saltier than usua

4. 

   Step4:Rice is soaked in warm water when preparing ingredients. The stewed rice will not be too hard. At this time, the chicken is basically cooked. The carrots and mushrooms are also soft. They are also basically tasty. The next step is to stew the fragrance into the rice. Pour the chicken, carrot and mushroom into the electric rice pot. Mix with the rice. Pour in the water. The water just overflows the ingredients. If there is more water, it will be thin. If there is less water, it will be too hard. Be sure to master the scale of the water. Press the cooking key of the electric rice cooker. Wait for the cooker to be cooke

5. 

   Step5:Out of the pot. On the g