Chinese Food
Braised chicken leg
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There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel. What's the significance of different ways as long as the family likes to eat?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut each chicken leg. Put two pieces of ginger. Add garlic, cooking wine, salt and soy sauce. Marinate for half an hour. (if there is no time, marinate for 5-10 minutes.
Step2:Put the oil in the pan without water. Heat it to 60% of the oil temperature. Stir fry the sugar on a small heat to melt it (it's not easy to stir fry the sugar on a small heat. It will be bitter if the sugar is stir fried)
Step3:Ice sugar melts. It's a bit burnt yellow. Stir fry ginger, garlic, star anise, cinnamon (to make it fragrant
Step4:Then put in the marinated chicken legs. Fry until the color changes. Then put in the old soy sauce (how much it looks like color, and the color is dark and light). The old soy sauce is the main color. The fresh soy sauce is more delicious. About one spoon of old soy sauce. One spoon of half life soy sauce (personal feeling
Step5:Then add boiling water. The amount of water is not (the fourth sound. Mo) over the drumsticks. Then turn the small heat to cover the pot and simmer for about 20-30 minutes (if it's cold water, then turn the big heat to boil and then turn the small heat)
Step6:Simmer until there is not much soup (it doesn't matter if the soup is more or less. It's more soul if you leave some soup for rice). Then turn the heat to collect the juice. Make the soup thicker. Sprinkle some green onion and stir fry it to turn off the heat
Step7:Finally, I can eat it with a little green onion sprinkled on it (I finally added a little bit of freshly bought old soy sauce and added some color
Cooking tips:I bought frozen chicken legs. The chicken legs need to be defrosted in advance. Both the big and small chicken legs can be made. If you want to make the chicken legs more casual, you have to cut them. It's easier to taste ‼️ It's better to color it with the old soy sauce. It's hard to say how much soy sauce to put. But in my opinion, I still don't think the old style soy sauce is fresh? Besides the stewing time. The meat quality of drumsticks and pork is not the same. So the stewing time can be shortened. Of course, it's better to stew for more than 30 minutes if there is time A kind of Personal opinion. Don't spray if you don't like it... There are skills in making delicious dishes.
