Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs. Soak them in water for more than 1 hour. Soak the blood away. Drain the water. Cut a few cuts. Put in the soy sauce, old soy sauce, five flavor powder, salt, oil consumption, garlic powder. Mix well. Marinate for 1 hou

2. 

   Step2:After curing, wrap a thin layer of flou

3. 

   Step3:After wrapping the flour, soak the chicken leg and wrap it with egg liqui

4. 

   Step4:Breadcrumb

5. 

   Step5:After all wrapped, stand still for 5 minute

6. 

   Step6:Put oil in the pan. Fry over medium low heat until golden brown

7. 

   Step7:Delicious fried chicken legs are out of the pot.