Coprinus comatus

Coprinus comatus:1 ginger:3 pieces green pepper:half carrot:0.5 root garlic:2 lean meat:casual cooking wine:8 MSG:8 starch:8 salt:8 https://cp1.douguo.com/upload/caiku/4/5/7/yuan_45e4c69ee6e825702ac5c4289e9c9b37.jpg

Coprinus comatus

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Coprinus comatus

Cooking Steps

  1. Step1:Slices of all ingredient

  2. Step2:Slice or no

  3. Step3:Add starch, salt, monosodium glutamate and cooking wine to meat slices and mix wel

  4. Step4:Put the garlic, pepper and ginger in the pot and stir fry them (the basis of cooking

  5. Step5:Stir fry the cut carrot, the Coprinus mushroom a little. Add boiling water, salt, monosodium glutamate, soy sauce, cooking wine and cover the pot and simmer for 1 minute.

  6. Step6:When the water boils, put the meat in the pot. It will be ready to boil for another minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coprinus comatus

Chinese food recipes

Coprinus comatus recipes

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