Cooking Steps

1. 

   Step1:Drumsticks are usually frozen. Remove the ice from the drumsticks. Cut two or three pieces of each drumstick. It's tast

2. 

   Step2:Boil the water into the chicken legs and cook for about 5 minutes. Drain the cooked chicken legs with cold wate

3. 

   Step3:Then marinate the chicken legs. Put the rest of the seasoning in the chicken legs for 30 minutes, except for the fried powder and eggs. Of course, the more time you marinate, the more delicious it will be.

4. 

   Step4:Then mix the fried powder. Put an egg in the fried powder. Slowly add water and have a look. Then use chopsticks to stir it without particles

5. 

   Step5:Pour the oil into the pot. Heat it up. Turn off the heat when the oil is hot. Then wrap one chicken leg with fried powder one by one into the oil pot. After that, use chopsticks to turn the chicken leg. Turn off the fire. Fry until golden.

6. 

   Step6:Wuwu..... This time, the fried powder is mixed. But it doesn't affect the taste. My husband can eat three every time.