Chinese Food
Chicken leg with sauce
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Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
Cooking ingredients
Cooking Steps
Step1:Cut chicken legs. Blanch them in boiling water. After blanching, soak them in a cold water basin. Put sugar in hot oil. Boil sugar. Keep stirring the sugar in the pot. Put the chicken leg when the sugar in the pot is bubbling.
Step2:Stir fry. Stir fry each piece of meat with sugar.
Step3:Put soy sauce. Stir fry again. Stir fry. Dip each piece of meat in soy sauce.
Step4:Add materials, cooking wine, vinegar, seasoning, prickly ash, sliced onion, sliced ginger, cracked garlic. You can add whatever seasoning you like.
Step5:When there is only a small amount of soup left in the pot. The soup is very thick. In this way, you can add chicken essence to the pot.
Cooking tips:There are skills in making delicious dishes.
